Facts and Information
The Chocolate Cichlid, also known as the Emerald Cichlid, is originally from the Amazon basin of South America and is now being captive bred. The coloration of these fish at maturity is mostly brown, interspersed with varying shades of red, orange, gold, green and yellow. However, like a chameleon, the coloration of
Hypselecara temporalis can vary tremendously between individuals based on a variety of factors including age, diet, etc, as well as during courtship. The Chocolate Cichlid has a prominent black spot on the upper middle back section and another less pronounced spot on the peduncle, or base of the fish’s tail.
PH Levels - 5.2 to 7.2
Hardness Levels - 210 to 530 ppm
Temperature - 76 to 82°F
Size - Large
Possible Tankmates - Haps of Lake Malawi, Black Shark